Chinese cabbage prawn sea cucumber soup
Sea cucumber is the best winter tonic food ingredients, its sweetness is the most suitable for the general population, with Bushenyijing, yin and yang, nourishing and moistening the blood, regulating menstruation labor, raise the production of benefits such as yin and yang double supplement effect. This soup has Qiangshenyijing, Tongmo Runzao, Li virtual nourishing, water to lose weight effect, particularly benefits the elderly and women.
- Chinese cabbage 300g
- Arctic sea cucumber 300g
- Prawns 200g
- Pig broth soup
- Chicken broth powder
- The bubble of sea cucumber washed, cut into wafers (keep precious golden yellow tendons).
- The cabbage soaked with water for 30 minutes, and then choose to wash clean, shredded into pieces.
- Remove the shrimp shrimp line, clean, spare.
- Prepared pig soup in advance, the first picked up a good pot of pig bone soup, the first picked up a good pot of pig soup, the first picked up to stay.
- The pork soup, sea cucumber, shrimp, wolfberry into the pot, cover pot, boil the fire. Cover pot, boil the fire. Cover pot, boil the fire. Cover pot, boil the fire.
- Turn the simmer for 30 minutes (the time to control the taste of the sea cucumber in a matter of minutes (the time is controlled by the sea cucumber).
- Uncover, add cabbage, simmer for five minutes. , Simmer for five minutes. , Simmer for five minutes. Put in the right amount of onions, salt, chicken powder, mix well.